The Effect of Reaction Time on the Viscosity and Density of Tetraethyl Orthosilicate from Silica of Rice Husk Ash

Dwi Rasy, Mujiyanti and Hayatun, Nisa and Kholifatu, Rosyidah and Dahlena, Ariyani and Abdullah, . and Wayan Koko, Suryawan and Ani, Purwanti and Wisnu, Prayogo (2023) The Effect of Reaction Time on the Viscosity and Density of Tetraethyl Orthosilicate from Silica of Rice Husk Ash. Journal of Innovation and Technology, 2023 (19). pp. 1-10. ISSN 2805-5179

[img] Text
joit2023_19.pdf - Published Version
Available under License Creative Commons Attribution.

Download (206kB)
Official URL: http://ipublishing.intimal.edu.my/joint.html

Abstract

TEOS is a material widely used in various industrial fields. One source of silica (SiO2) is rice husk ash. The purpose of this study was to determine the effect of reaction time on viscosity and density in making TEOS from rice husk silica. Silica resulting from the purification of rice husk ash is used in the TEOS manufacturing process by examining the variation of reaction time. One mole of ethanol (58.4 ml) and 0.25 mole (7 gr) of silica powder were added to a 250 ml round bottom flask, followed by the addition of 1 gr of CuO/Al2O3 catalyst. The mixture was then refluxed for 30, 35, 40, 45, and 50 hours with effective stirring at a temperature of 90°C. The FTIR characterization results show that there are three main functional groups: the -OH, Si-O, and C-O groups in the five TEOS synthesis results. Wave numbers of the –OH functional groups obtained ranged from 3349 cm-1 to 3315 cm-1 ; Si-O functional groups ranged from 813 cm-1 to 606 cm-1 , and C-O functional groups ranged from 1105 cm-1 to 1040 cm-1 . Reaction time has a significant effect on the viscosity and density of the resulting TEOS. The findings indicate that reaction time does not significantly affect the viscosity of TEOS solutions within the investigated time frame. The viscosity values obtained fall within the acceptable range for commercial TEOS, indicating successful production of TEOS solutions with suitable flow characteristics. However, the density values obtained do not meet the requirements for commercial TEOS, highlighting the need for further optimization.

Item Type: Article
Uncontrolled Keywords: Rice husk, reaction time, viscosity, density, and TEOS
Subjects: T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology
Depositing User: Unnamed user with email masilah.mansor@newinti.edu.my
Date Deposited: 11 Dec 2023 09:04
Last Modified: 02 Jan 2024 09:10
URI: http://eprints.intimal.edu.my/id/eprint/1879

Actions (login required)

View Item View Item