Richa, Saxena and Satyendra, Arya (2023) ROLE OF TECHNOLOGY IN ENHANCING THE VISIBILITY AND TRACEABILITY IN THE AGRI-FOOD SUPPLY CHAIN MANAGEMENT. Journal of Business and Social Sciences, 2023 (27). pp. 1-5. ISSN 2805-5187
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Abstract
This study examines how technology is critical in improving traceability and visibility in the complex ecology of agri-food supply chain management. The agri-food business recognizes that incorporating advanced technologies is essential in an era distinguished by changing customer preferences, strict regulations, and a rising emphasis on sustainability. This study offers a comprehensive analysis of the ways in which technological advancements help the Agri-food supply chain as whole overcome obstacles, become more efficient, and maintain its integrity. The study investigates the advantages of Radio-Frequency Identification (RFID) technology and Internet of Things (IoT) devices for real-time monitoring of vital parameters like temperature, humidity, and product placement. Implementing blockchain technology is closely examined because of its potential to establish end-to-end traceability, strengthen the integrity of the supply chain, and produce an indestructible and transparent database. The purpose of this research paper is to present an in-depth understanding of the ways in which technology is transforming the agri-food supply chain. The findings show how important these technical developments are to fulfilling customer demands, ensuring food safety, and promoting sustainability in the agri-food sector.
Item Type: | Article |
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Uncontrolled Keywords: | Food traceability; Agri-food supply chain; technology in the Agri-food Supply Chain |
Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HF Commerce |
Depositing User: | Unnamed user with email masilah.mansor@newinti.edu.my |
Date Deposited: | 06 Dec 2023 08:14 |
Last Modified: | 06 Dec 2023 08:14 |
URI: | http://eprints.intimal.edu.my/id/eprint/1862 |
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